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DUSA members:
Non-members:
Learn the essentials of food hygiene practices and legislation and obtain your certificate in ‘Use Hygienic Practices for Food Safety’ SITXFSA005'
When: Saturday 30th November
Time: 9.00am - 3.30pm
Location: Course will be delivered online via Zoom.
Terms and Conditions:
Payment may be taken at the time of booking.
No transfers to other courses or alternative sessions.
No refunds are issued unless the program is cancelled (less the booking fee).
Refunds can take up to 2 weeks to be issued.
Booking and administrative fees apply to online tickets.
Information is correct at the time of being published.
Minimum numbers apply.
This course is delivered by Monash Training & Development
Certificates can take up to 4 weeks to be issued from the date of completion