Thought about working in a cafe? Get qualified with DUSA!
This beginners course is designed for people looking to enter the hospitality industry. Through this course, you will learn the fundamentals of making coffee and creating coffee art and obtain your responsible food handlers certificate.
After successfully completing this course you will obtain 2 units of competency – Prepare & Serve Espresso Coffee SITHFAB005 & Use Hygienic Practices for Food Safety SITXFSA001
Important information – Food handling course
You will be required to complete the theory component of your RSF course via correspondence online ONLY. The practical component will be marked off during the Barista class.
DUSA Trips Tours and Short Courses aim to include all students. If you have any access requirements please contact firstname.lastname@example.org to discuss your needs.
DUSA Gold members: $104
DUSA Silver members: $117
DUSA Bronze members: $123.50
9.30am – 3.00pm
Saturday 20th October
**This course will be delivered in the Melbourne CBD**