RSA / RSF Combo (Responsible Service Alcohol & Responsible Service Food)
Do you want to work in a bar? Learn to serve alcohol in a responsible manner in compliance with relevant liquor legislation. Following this you will learn the principles of basic food safety and their implementation in the workplace. This course covers cleaning and sanitising, food handling, temperature control, personal hygiene, pest control and waste disposal. At the successful completion of the course you will obtain SITXFSA001 Use hygienic practices for food safety and your Responsible Service of Alcohol Certificate. This course will run over 2 evenings Wed 14 Aug & Thu 15 Aug at Waterfront Campus.
Date Tuesday 17 September & Wednesday 18 September
DUSA Trips Tours and Short Courses aim to include all students. If you have any access requirements or enquiries please contact email@example.com to discuss your needs.
Terms and Conditions:
Payment may be taken at the time of booking.
No transfers to other courses or alternative sessions.
No refunds are issued unless the program is cancelled (less the booking fee).
Refunds can take up to 2 weeks to be issued.
Booking and administrative fees apply to online tickets.
Information is correct at the time of being published.
Minimum numbers apply.
Certificates can take up to 4 weeks to be issued from the date of completion