Learn the principles of basic food safety and their implementation in the workplace. This course covers cleaning and sanitizing, food handling, temperature control, personal hygiene, pest control and waste disposal. At the successful completion of the course you will obtain a certificate of participation in Food Safety.
*Please note certificates can take 4 weeks from the course completion to be issued.
DUSA Trips Tours and Short Courses aim to include all students. If you have any access requirements or enquiries please contact firstname.lastname@example.org to discuss your needs.
Terms and Conditions:
Payment may be taken at the time of booking.
No transfers to other courses or alternative sessions.
No refunds are issued unless the program is cancelled (less the booking fee).
Refunds can take up to 2 weeks to be issued.
Booking and administrative fees apply to online tickets.
Information is correct at the time of being published.
Minimum numbers apply.
Certificates can take up to 4 weeks to be issued from the date of course completion (If applicable).