Thought about working in a cafe? Get qualified with DUSA!
This beginners course is designed for people looking to enter the hospitality industry. Through this course, you will learn the fundamentals of making coffee and creating coffee art and obtain your responsible food handlers certificate.
After successfully completing this course you will obtain 2 units of competency – Prepare & Serve Espresso Coffee SITHFAB005 & Use Hygienic Practices for Food Safety SITXFSA001
Important information – Food handling course
You will be required to complete the theory component of your RSF course via correspondence online ONLY. The practical component will be marked off during the Barista class.
Date Saturday 15 Jun **This course will be delivered in the Melbourne CBD**
DUSA Trips Tours and Short Courses aim to include all students. If you have any access requirements or enquiries please contact email@example.com to discuss your needs.
Terms and Conditions:
Payment may be taken at the time of booking.
No transfers to other courses or alternative sessions.
No refunds are issued unless the program is cancelled (less the booking fee).
Refunds can take up to 2 weeks to be issued.
Booking and administrative fees apply to online tickets.
Information is correct at the time of being published.
Minimum numbers apply.
Certificates can take up to 4 weeks to be issued from the date of completion
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