This beginners course is designed for people looking to enter the hospitality industry. Through this course, you will learn the fundamentals of making coffee and creating coffee art and obtain your responsible food handlers certificate.
After successfully completing this course you will obtain 2 units of competency – Prepare & Serve Espresso Coffee SITHFAB005 & Use Hygienic Practices for Food Safety SITXFSA001
Important information – Food handling course
You will be required to complete the theory component of your RSF course via correspondence online ONLY. The practical component will be marked off during the Barista class.
Date Saturday 26 Oct **This course will be delivered in the Melbourne CBD**